Foodball Food For Fans - Week 6

Foodball Food For Fans - Week 6
December 23, 2006, 10:45 am
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Is it time for dinner yet?

From Mark's flickr page:

I made regular thin-crust pizza using pizza dough and topped it with
homemade pizza sauce, mozzarella cheese and..smoked kielbasa. As
another nod to the large Polish population Chicago, I made a side of
pierogies in butter and onion. Coming back to the East Coast, though, I
poured a New Jersey beer from River Horse,  brewery, their flagship beer, Special Ale.

And his past deliciousness:

>>Previously: Football Food For Fans - Week 5 - Cheesesteak w/ style
>>Previously: Football Food For Fans - Week 4 -Bagel Sandwiches
>>Previously: Football Food For Fans - Week 3 - Chic Cutlet w/ Broc Rabe
>>Previously: Football Food For Fans - Week 2 - Bruschetta
>>Previously: Football Food For Fans - Week 1 - Green Bay Special

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