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Football Food For Fans ~ Week 15, originally uploaded by Mark K_NJ
I know what you're thinking, "I can't even look at food after my Christmas feast." However, I think you can make an exception for Mark's New Orleans creation.
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From Mark's flickr page:
The season is winding down and now, the Eagles are officially out of
playoff contention. But they will keep battleing. And I'll keep cooking.Today, however, due to family commitments and a dinner I had to get to,
I just did an appetizer (and I also realize that, in my haste, I forgot
to include my Eagles emblem.) I decided to go with Creole Shrimp - a
pound of jumbo shrimp sauteed in creole seasoning, garlic and diced red
pepper. Once done, I sprinkled some parley and lemon juice on them.
These were fantastic.
>>Previously: Football Food For Fans - Week 14 - BBQ ribs
>>Previously: Football Food For Fans - Week 13 - Sliders w/ Mac & Cheese
>>Previously: Football Food For Fans - Week 12 - Salmon sandwiches
>>Previously: Football Food For Fans - Week 11 - Lobstah and Chowdah
>>Previously: Football Food For Fans - Week 10 - Cuban sandwiches
>>Previously: Football Food For Fans - Week 9 - Chili
>>Previously: Football Food For Fans - Week 8 - Rib Sandwich
>>Previously: Football Food For Fans - Week 7 - Rabbit Stew
>>Previously: Football Food For Fans - Week 6 - Pizza and Pierogies
>>Previously: Football Food For Fans - Week 5 - Cheesesteak w/ style
>>Previously: Football Food For Fans - Week 4 -Bagel Sandwiches
>>Previously: Football Food For Fans - Week 3 - Chic Cutlet w/ Broc Rabe
>>Previously: Football Food For Fans - Week 2 - Bruschetta
>>Previously: Football Food For Fans - Week 1 - Green Bay Special