Football Food For Fans Week 8

Football Food For Fans Week 8
January 8, 2007, 3:45 pm
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After a questionable *football* dish last week, Mark comes back firing with something right down my alley, or palette... or whatever.

From Mark's flickr page.

Eagles/Cowboys today, so I wanted to make something with a Texas
connection. I decided to go with BBQ baby back ribs. I first simmered
the ribs for about three hours in a braising liquid. But when I took
them out of the braising to cool them off and add the homemade bourbon
BBQ sauce, the meat was already falling off the bone.

So, I made a game-time decision and instead of BBQ baby back ribs, I
pulled all the meat off the bones, fork-shredded it and did shredded
BBQ pork topped with tangy cole slaw tossed with crumbled bleu cheese
on toasted rolls with a side of onion rings. In the glass, a dark ale,
Sam Adams Lager (two bottles of which were also used in the braising
liquid.)

Now that's something I want to eat while sitting on the couch on Sunday.  Delicious meat and some nice fried sides to go along with it -- all washed down with a Sam.  Mmmm, mmmm, mmm.

>>Previously: Football Food For Fans - Week 7 - Rabbit Stew
>>Previously: Football Food For Fans - Week 6 - Pizza and Pierogies
>>Previously: Football Food For Fans - Week 5 - Cheesesteak w/ style
>>Previously: Football Food For Fans - Week 4 -Bagel Sandwiches
>>Previously: Football Food For Fans - Week 3 - Chic Cutlet w/ Broc Rabe
>>Previously: Football Food For Fans - Week 2 - Bruschetta
>>Previously: Football Food For Fans - Week 1 - Green Bay Special

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